Braised Feet and Bamboo Shoots

Braised Feet and Bamboo Shoots

1. Material: foot bone shoots

2. Peel off the shells of the bamboo shoots from the foot bones to remove the old roots.

3. Wash and remove.

4. Put it on the chopping board and pat it with a knife to cut into sections.

5. Pour the oil in the saucepan and heat it up, add the cut into sections and stir fry.

6. Then, add water to boil.

7. Then, add an appropriate amount of light soy sauce.

8. Add a piece of rock sugar.

9. Add a pinch of salt.

10. Add a little chicken essence.

11. Season to bring to a boil.

12. Finally, cook until the soup is almost dry, and serve.

13. Take out the pot and serve on the plate.