Braised Pork Ribs with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: foot bone bamboo shoots, spare ribs (blanched)
2. Peel the foot bamboo shoots, cut off the old roots and clean them.
3. Place it on the chopping board, flatten it and cut it into sections, set aside.
4. Pour the oil in the pan to heat up, add the ribs and stir fry.
5. Then, stir-fry the cut shank bamboo shoots.
6. Then, add the right amount of cooking wine.
7. Add some water to a boil.
8. Then, add the right amount of soy sauce.
9. Add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Season to bring to a boil.
13. Finally, cook until the soup is almost dry, and serve.
