Braised Fish

Braised Fish

1. Hutou

2. Chopped

3. Mud

4. Use mucus first

5. stand-by

6. Brush the pot clean and pour the oil into the mud

7. Put salt

8. Stir well

9. Stir fry

10. Sprinkle with chili powder, drizzle with soy sauce and stir well

11. Eat more spicy ones and put more chili powder

12. Move the pot and put in the scallops

13. Put salt in the scallion head to taste

14. Stir-fry again, add some water and simmer for 2 minutes

15. Stir well

16. Out of the pot