Braised Fish

Name: Braised Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chuyu; Some Hutou; Some salt; Some Tea seed oil; Some Chili powder; Some Soy sauce

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Chuyu
Some Hutou
Some Salt

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Some Tea Seed Oil
Some Chili Powder
Some Soy Sauce

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Braised Fish

1. Hutou

2. Chopped

3. Mud

4. Use mucus first

5. stand-by

6. Brush the pot clean and pour the oil into the mud

7. Put salt

8. Stir well

9. Stir fry

10. Sprinkle with chili powder, drizzle with soy sauce and stir well

11. Eat more spicy ones and put more chili powder

12. Move the pot and put in the scallops

13. Put salt in the scallion head to taste

14. Stir-fry again, add some water and simmer for 2 minutes

15. Stir well

16. Out of the pot

Braised Fish

Ingredients

Braised Fish

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