Braised Fish Head

Name: Braised Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Dish Fish Head; Some shallot; Some ginger; Some garlic; Some Aniseed

by ace is so hungry

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

New Year’s Day is just two days away~ Are you as excited as I am? Hahaha~ Then today I will teach you to make this "Boiled Fish Head", I wish you all good health in the new year~
First of all, this is a very common home-cooked dish. The cooking method is also very simple. It does not require complicated seasonings, but the taste can bring out the deliciousness of the ingredients. This dish only needs two simple steps, first cut the fish head into two big pieces, put it in the pot and fry it. The method is very simple, but the finished product is absolutely delicious and not discounted. It is definitely suitable for novices. The rice with this fish soup is even better. It will definitely make you eat two more bowls of rice. The most important thing is that the fish head has no thorns! ! ! ! ! Mom no longer has to worry about the problem that I don’t like fish~
So let's start~

Ingredients

1 Dish Fish Head
Some Shallot
Some Ginger
Some Garlic
Some Aniseed

Braised Fish Head

1. Prepare the ingredients, cut the fish head in half from the middle, and cut off the fish head and fin

2. Put more oil in the hot pan, add ginger slices and minced garlic, one tablespoon of Pixian bean paste an anise

3. Stir-fry red oil on low heat

4. Fry the fish head for two minutes (do not move the fish head and fry until the shape is set)

5. Flip and fry for another two minutes (also don’t set the shape, the fish will loosen when shaken)

6. Turn the fish head over and add in a large bowl of water, three spoons of soy sauce, three spoons of cooking wine, two spoons of sugar, two spoons of vinegar, and cook on medium heat for 15 minutes. Add a little chicken salt