Casserole Garlic Fish Head

Casserole Garlic Fish Head

by Fat man

4.6 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

An elaborate casserole fish head with garlic sauce for wives and babies. Maybe it's hereditary, babies like to eat all kinds of marine fishes since they were young. Therefore, our family also cooks fish every three to five. My wife is from Sichuan and was not interested in sea fish at all before marrying me. Since following me, now I also like to eat sea fish. The fish head is rich in nutrients, and the meat is thick and tender. Fatty uses a casserole to add a lot of fresh garlic to cook the fish head. The cooked garlic is rich in flavor and the fish tastes delicious. "

Ingredients

Casserole Garlic Fish Head

1. Wash and shred the onion.

Casserole Garlic Fish Head recipe

2. Sliced pork belly.

Casserole Garlic Fish Head recipe

3. Add soy sauce, Magixian, vinegar, oyster sauce and white sugar to the bowl, mix well and set aside.

Casserole Garlic Fish Head recipe

4. Fry the fish head on both sides in a frying pan and serve.

Casserole Garlic Fish Head recipe

5. Heat an appropriate amount of peanut oil in a casserole and add shredded onion.

Casserole Garlic Fish Head recipe

6. Stir fry for a fragrance.

Casserole Garlic Fish Head recipe

7. Sprinkle a layer of fresh garlic on top of the onion.

Casserole Garlic Fish Head recipe

8. Spread pork belly slices on top of fresh garlic.

Casserole Garlic Fish Head recipe

9. Put the fish head on the frying pan.

Casserole Garlic Fish Head recipe

10. Pour the adjusted juice evenly on top, then pour the white wine and bring it to a boil.

Casserole Garlic Fish Head recipe

11. Turn the lid to low heat and cook for 15 minutes.

Casserole Garlic Fish Head recipe

Tips:

When cooking sea fish, adding white wine can remove the fishy smell and increase the fragrance.

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