Braised Fish Head

Name: Braised Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dish Fish Head; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 1/2 a spoon Sugar; 3 slices ginger; 1 shallot; 3 cloves garlic; 1/2 onion; 1 tablespoon White pepper; 3 tablespoons Rice wine; Some Flour; 3 pcs star anise; Chives

by Uncle Yule’s private seafood chef

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Dish fish head is rich in nutrients, among which the content of unsaturated fatty acid Ω3 is the highest, which is very suitable for people to eat.

Braised Fish Head

1. Prepare ingredients and seasonings

2. Clean the fish head on the plate you bought, and cut the fish head in half from the back with a knife

3. Pour shredded ginger, rice wine, white pepper and marinate for 10 minutes

4. Coat some flour

5. Pour the oil in the hot pan, put the fish head in the pan and fry it, just turn it over once

6. Wait for the fish head to fry until golden brown, remove and set aside

7. Heat the pan with cold oil, pour the ingredients into the pan until fragrant

8. Put the fish head in the pot, pour the seasoning and enough water to just submerge the fish head

9. Bring to a boil on high heat, then reduce to medium and low heat and simmer for 20 minutes. Put it on a plate and sprinkle with chives

Tips:
1. When frying fish, wait until one side is fully fried, and then turn the other side to prevent the fish head from falling apart, just turn it once
2. You can use no flour or egg white here to prevent sticking to the pan
3. Because the fish head is basically frozen and contains salt, no salt is used in the process

Comments

Sign in to comment

Similar recipes

Braised Fish Head

Ingredients

Braised Fish Head

Comments

Similar recipes

Braised Fish Head

Garlic Casserole Fish Head

Spicy Dish Fish Head Braised Noodle

Casserole Garlic Fish Head