Garlic Casserole Fish Head
by Very handsome
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add peanut oil to the pan and fry the fish head. I used a three-pound one to split in half.
2. Cut the pork belly into thin slices.
3. Prepare 40 to 50 cloves of garlic.
4. Add peanut oil to the casserole, add the shredded onion and stir-fry for a while. The amount of shredded onion should be appropriate, two to three taels for a two-pound fish head is almost the same.
5. Pour the garlic evenly.
6. Spread the pork belly on the garlic cubes and turn on the heat.
7. Place the fried fish heads in a casserole.
8. Pour the seasoning (in the auxiliary ingredients, except for onion, garlic and peanut oil).
9. After pouring in the seasoning, turn the heat up.
10. Pour the high-quality liquor along the side of the pot, just a moderate amount and not too much.
11. When you see the soup boil from the side of the pot, cover the pot, turn to low heat, and simmer slowly for 15-25 minutes.
12. Finished picture.
13. The fish is very delicious. The thin pork belly is simmered and immersed in the fish soup. The taste is also great.
Tips:1. It is best to use this kind of open casserole, my family does not have it, so it can only be poured into a pot, otherwise it is inconvenient to eat.
2. The pork belly will be delicious after simmering, it is recommended to put more.
