Braised Fish Pieces

Name: Braised Fish Pieces
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tail Silver carp tail; 1/2 root shallot; 1 piece Bubble ginger; 6 Pickled peppers; 1 head garlic; 10 capsules pepper; 1 teaspoon Dried chili powder

by Machine mouth

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

The fish pieces are cut a bit smaller, and they don’t look great! But the taste is strong, spicy and delicious! "

Ingredients

1 tail Silver Carp Tail
1/2 root Shallot

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1 piece Bubble Ginger
6 Pickled Peppers
1 head Garlic

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10 capsules Pepper

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1 teaspoon Dried Chili Powder

Braised Fish Pieces

1. Wash the fish body, dry it, and prepare the seasoning.

2. Cut the fish into pieces and prepare the onion, ginger, garlic and chili.

3. Heat the pan (must be hot) and pour the oil. The frying pan must be hot, and the oil should be more than usual.

4. Fry the fish pieces one by one.

5. After all is fragrant, put in a bowl.

6. Leave the bottom oil in the pot and saute the onion, ginger, garlic, pepper, and chili.

7. Add the fish cubes and pour in an appropriate amount of white wine. Then add salt, sugar, and dark soy in turn. And flush into the right amount of boiling water.