1. Wash the fish body, dry it, and prepare the seasoning.
2. Cut the fish into pieces and prepare the onion, ginger, garlic and chili.
3. Heat the pan (must be hot) and pour the oil. The frying pan must be hot, and the oil should be more than usual.
4. Fry the fish pieces one by one.
5. After all is fragrant, put in a bowl.
6. Leave the bottom oil in the pot and saute the onion, ginger, garlic, pepper, and chili.
7. Add the fish cubes and pour in an appropriate amount of white wine. Then add salt, sugar, and dark soy in turn. And flush into the right amount of boiling water.
8. Bring to a boil and simmer slowly for 20 minutes. Can
