Hubei Fish Cake

Hubei Fish Cake

1. The silver carp tail removes the meat from the back on both sides and cleans it. This step allows the seller to help.

2. Use a spoon to scrape off the white meat on the back. Do not use red meat, which will affect the color of the finished product.

3. Remove the fascia inside, and remove the fish bones accidentally scraped in.

4. Chopped pork fat into puree

5. Separate the yolks and egg whites into a bowl

6. Clean the shallots and chop the white onions

7. Cut ginger into puree

8. Soak the ginger in boiling water for a minute or two

9. Take a large bowl, add fish paste, chopped green onion and egg white and stir clockwise

10. Add the ginger water in a second while stirring

11. Stir it into a paste

12. Add salt and cornstarch and continue to stir clockwise until it is viscous. It will be a little hard to stir up the chopsticks.

13. Add pork fat and minced meat and stir evenly

14. Brush the sides and bottom of the container with a layer of oil

15. Pour the mashed fish in and smooth it with a spatula or spoon

16. Close the plastic wrap and pierce a few holes with a toothpick

17. Put enough water in the steamer, put it in the steamer, cover the lid and steam for half an hour, turn off the heat

18. Beat the egg yolks

19. After steaming for half an hour, remove the plastic wrap, brush the egg yolk evenly on it, cover the pot and steam for three minutes and turn off the heat.

20. After cooling, buckle on a cooked food cutting board and cut into slices, which can be used to cook soup, stir-fry, and ready-to-eat.

21. The child heard me say that after the photo was taken, he picked it up and ate it immediately 😂

22. Finished product.