Fish Fillet in Tomato Sauce

Name: Fish Fillet in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Silver carp tail; Some oil; Some salt; Some Rice wine; Some ginger; Some Sugar; Some ketchup

by Flower wipe

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

600g Silver Carp Tail
Some Oil
Some Salt
Some Rice Wine
Some Ginger
Some Sugar
Some Ketchup

Fish Fillet in Tomato Sauce

1. Silver carp tail

2. Wash silver carp tails and cut into pieces

3. Heat up the frying pan and fry the fish tail for 5 minutes

4. Pour in the right amount of rice wine and stir well

5. Add ginger, then pour some water and stir well and boil

6. Put an appropriate amount of salt and stir fry

7. Then add the tomato sauce, stir fry and bring to a boil

8. Put an appropriate amount of sugar and stir well

9. Finally, put an appropriate amount of MSG and stir evenly.

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