1. Silver carp tail
2. Wash silver carp tails and cut into pieces
3. Heat up the frying pan and fry the fish tail for 5 minutes
4. Pour in the right amount of rice wine and stir well
5. Add ginger, then pour some water and stir well and boil
6. Put an appropriate amount of salt and stir fry
7. Then add the tomato sauce, stir fry and bring to a boil
8. Put an appropriate amount of sugar and stir well
9. Finally, put an appropriate amount of MSG and stir evenly.
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