1. Chop the tails of silver carp into pieces and clean them.
2. Sprinkle in salt and marinate for half an hour.
3. Clean and chop garlic leaves, chop pickled peppers, shred ginger, and cut dried chilies into sections.
4. The marinated silver carp tail is rinsed to remove excess salt.
5. Put oil in the pan and fry the fish pieces over medium-low heat.
6. Fry until golden on both sides.
7. Leave the bottom oil in the pot, add shredded ginger, pickled peppers, and dried chili to fragrant.
8. Put the fish in the pieces and shake it evenly, then gently turn it over and shake it.
9. Add half a spoon of soy sauce and gently shake to color.
10. Add garlic leaves and simmer for half a minute, then turn off the heat.
11. Finished product.
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