Braised Fish Pieces in Tomato Sauce
by True flower
Favorite
Difficulty
Easy
Time
15m
Serving
3
Sweet and sour appetizer
1. Wash and drain the plaice fillets
2. Cut plaice fillets into small pieces
3. Beat eggs, starch, flour, black pepper, salt in a bowl and mix well
4. Add fish cubes, mix well, coat evenly with syrup, let stand for 15 minutes
5. Add oil to the pot, heat to 70% heat, over medium-to-low heat, add fish pieces one by one,
6. The fish pieces floated and turned golden yellow and then picked them up
7. Pick up the slag in the oil and start the fire
8. After the oil temperature rises, put the fish pieces in the oil and re-fry
9. When the skin hardens, tap the fish with a shovel and the sound is clear, then you can remove it
10. Add tomato sauce and a little oil to the pot and stir well, add water, salt, sugar and mix well and boil until it becomes a thick sauce. After the taste is sour and sweet, pour the fish pieces and stir evenly and coat it with the tomato sauce.
Tips:Add medium powder to the pulp to make the crust harder and crisper. Only starch is ok, but the crust will be softer.
