1. Scrape the scales of the carp segment to remove the black belly in the abdomen, and clean it
2. Add cooking wine, soy sauce, and a small amount of salt to the basin and marinate for 2 hours
3. Other spices and seasonings are ready
4. Put more oil in a non-stick pan and fry the fish on both sides over medium and low heat.
5. Take out the fish segments, save the base oil, add spices and stir fry for a fragrance
6. Add cooking wine and soy sauce to choke out the aroma
7. Put enough water
8. Add the fried fish sections, cover the fish and simmer for 15 minutes
9. Slightly accept the juice, out of the pot
10. Serve and sprinkle with coriander
11. It looks good, but it tastes more delicious
Tips:The amount of seasoning and salt is increased or decreased according to personal taste
