Braised Fish Segments

Braised Fish Segments

by meggy dancing apple

4.6 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Four carps weighing more than one catty, only the middle section, are used for braising. The meat is very tender, the taste is stronger, and it is very tasty. "

Ingredients

Braised Fish Segments

1. Scrape the scales of the carp segment to remove the black belly in the abdomen, and clean it

Braised Fish Segments recipe

2. Add cooking wine, soy sauce, and a small amount of salt to the basin and marinate for 2 hours

Braised Fish Segments recipe

3. Other spices and seasonings are ready

Braised Fish Segments recipe

4. Put more oil in a non-stick pan and fry the fish on both sides over medium and low heat.

Braised Fish Segments recipe

5. Take out the fish segments, save the base oil, add spices and stir fry for a fragrance

Braised Fish Segments recipe

6. Add cooking wine and soy sauce to choke out the aroma

Braised Fish Segments recipe

7. Put enough water

Braised Fish Segments recipe

8. Add the fried fish sections, cover the fish and simmer for 15 minutes

Braised Fish Segments recipe

9. Slightly accept the juice, out of the pot

Braised Fish Segments recipe

10. Serve and sprinkle with coriander

Braised Fish Segments recipe

11. It looks good, but it tastes more delicious

Braised Fish Segments recipe

Tips:

The amount of seasoning and salt is increased or decreased according to personal taste

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