Fish Fillet Congee

Name: Fish Fillet Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Carp segment; 180g Rice; 2 pieces ginger; A Raw onion; Some oil; Some salt; Some Soy sauce; A few drops Rice wine; A small amount Corn flour

by BeiBei_Mom

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

It's still part of that big carp.
Save the middle section, and put the fish slices out for porridge.
Super tasty. "

Ingredients

350g Carp Segment
180g Rice
2 pieces Ginger

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A Raw Onion
Some Oil

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Some Salt

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Some Soy Sauce

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A few drops Rice Wine
A small amount Corn Flour

Fish Fillet Congee

1. Prepare the ingredients.

2. After the rice is washed, boil it in the pot.

3. Remove the carp bones, cut the fish into thin slices, add appropriate amount of salt, soy sauce, peanut oil, rice wine, ginger, cornstarch, mix well and marinate for 5 minutes.

4. When the porridge is thick, add the fish bones and the fish fillets.

5. After boiling again, continue to boil for dozens of seconds, seasoning and sprinkle with green onion.

Tips:
1. The fish bones can be added to the pot in advance to taste, but be careful of the fish bones.

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