1. Prepare the ingredients.
2. After the rice is washed, boil it in the pot.
3. Remove the carp bones, cut the fish into thin slices, add appropriate amount of salt, soy sauce, peanut oil, rice wine, ginger, cornstarch, mix well and marinate for 5 minutes.
4. When the porridge is thick, add the fish bones and the fish fillets.
5. After boiling again, continue to boil for dozens of seconds, seasoning and sprinkle with green onion.
Tips:1. The fish bones can be added to the pot in advance to taste, but be careful of the fish bones.
