1. Wash the belly of the white aunty fish.
2. Cut ginger into shreds and garlic sprouts into sections.
3. Heat the wok and add oil.
4. Put the white aunty fish in the pot.
5. Put all the white aunty fish in the pot.
6. Fry for a while, sprinkle ginger and garlic sprouts on the surface.
7. Pour some peanut oil around the side of the pot.
8. Cover the pot and simmer for five minutes.
9. Top with some light soy sauce.
10. Cover the pot and simmer for two minutes to turn off the heat.
11. Braised and fried white aunty fish.
Buy on JD
Buy on Amazon