1. Remove the scales, gills and internal organs of the sea fish, wash and drain the water, cut the fish twice on both sides
2. Spread edible salt and marinate for about 15 minutes
3. Heat a frying pan, put an appropriate amount of oil, add sea fish and fry until browned on both sides
4. Mix in the fragrant soy sauce
5. Cover the pot and bake for 6-8 minutes.
Tips:Fry the fish with patience. Fry the fish on a high fire at first. Fry until the skin is firm and set, then turn it to medium heat and fry slowly. Fry one side and then turn over the other side, the same way, add soy sauce to increase the freshness after frying, simmer for a while~ If you like shredded ginger, you can sprinkle some~
