Steamed White Guyu

Steamed White Guyu

by Love lemon

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The scientific name of Baiguoyu is Baiguyu, which mainly inhabits the sandy bottom sea area and feeds on small fishes and shrimps. "

Ingredients

Steamed White Guyu

1. Wash the fish and drain the water. Use a knife to make a few strokes on the fish.

Steamed White Guyu recipe

2. Wipe it again with salt, add rice wine and chicken essence.

Steamed White Guyu recipe

3. Add green onions and ginger.

Steamed White Guyu recipe

4. Steam over high heat for 10 minutes.

Steamed White Guyu recipe

5. The finished product is shown in the figure.

Steamed White Guyu recipe

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