Braised Lamb Chops with Spicy Black Beans

Braised Lamb Chops with Spicy Black Beans

by Peach

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The braised lamb chops with spicy black bean sauce are made with Xinnon brand Ningxia Yanchitan lamb chops and Xinnon finger carrots provided by Xinyuan Sunshine Garden Sunshine Agriculture Co., Ltd.
Lamb chops are meat attached to the ribs, covered with a thin film, fat and thin, easy to cook, soft, soft texture, and endless aftertaste. "

Ingredients

Braised Lamb Chops with Spicy Black Beans

1. Prepare ingredients: lamb chops, carrots, tempeh hot sauce;

Braised Lamb Chops with Spicy Black Beans recipe

2. Put the lamb chops with the outer packaging in cold water to thaw;

Braised Lamb Chops with Spicy Black Beans recipe

3. Cut carrots into hob pieces;

Braised Lamb Chops with Spicy Black Beans recipe

4. Put cold water in the wok and blanch the lamb;

Braised Lamb Chops with Spicy Black Beans recipe

5. In a separate wok, add bay leaves, pepper, aniseed, sliced ginger, and shallots and stir fry until fragrant;

Braised Lamb Chops with Spicy Black Beans recipe

6. Add 2 tablespoons of tempeh hot sauce and stir fry until fragrant;

Braised Lamb Chops with Spicy Black Beans recipe

7. Pour in the blanched lamb chops and stir fry;

Braised Lamb Chops with Spicy Black Beans recipe

8. Add 1 teaspoon of oyster sauce, 3 teaspoons of rice wine, 2 teaspoons of braised soy sauce, stir fry;

Braised Lamb Chops with Spicy Black Beans recipe

9. Add rock sugar and stir fry;

Braised Lamb Chops with Spicy Black Beans recipe

10. Add boiling water, wipe the lamb chops and start to simmer;

Braised Lamb Chops with Spicy Black Beans recipe

11. When the lamb chops are cooked through, add carrots and salt, wait until the carrots are cooked, and then remove the soup.

Braised Lamb Chops with Spicy Black Beans recipe

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