Braised Noodles with Beans and Chili

Name: Braised Noodles with Beans and Chili
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Homemade wet noodles; 1 lot Carob; 2 pieces Screw pepper; 1/2 root carrot; Some pork; 1 stage Green onions; Several petals garlic; 1 small piece ginger; a little Soy sauce; a little Oyster sauce; a little salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Noodles are the staple food that we northerners often eat. We usually cook them mainly, but in fact, the most delicious and the most trouble-free is braised noodles. Whether it’s hand-rolled noodles or machine-pressed noodles, whether it’s meat or vegetarian, vegetable noodles are made in one pot, which is very easy. Especially in the summer, I don’t want to stay in the kitchen for a long time, and the braised noodles are especially popular.
The most commonly used is green beans, because it takes a long time to heat the beans to destroy the toxins in it. At the same time, it takes a long time and a lot of water vapor to steam the noodles. In addition to beans, other dishes such as carrots, potatoes, and even cauliflower are all fine. Then you need a little skill to handle the noodles, so that the dishes will not be too bad and the noodles will not be cooked due to the long simmering process!
Today, I cut the beans into thin strips, which coincides with the long, thin noodles. When I go down with the chopsticks, they are vegetables and noodles, fragrant! But I was stunned today. I cut the shredded pork, but forgot to put it in the pot, so this is a pot of vegetarian noodles, but it tastes superb! If you don’t believe me, just try it out in a pot.

Braised Noodles with Beans and Chili

1. When the flour is put into the noodle machine, the noodles will come out automatically, which is too much trouble; all the materials are ready;

Braised Noodles with Beans and Chili recipe

2. Shake the noodles in a steamer, steam for 10 minutes after getting steamed on a high fire;

3. Cut the beans obliquely into thick filaments;

4. Cut peppers into thin filaments, and carrots into filaments;

5. Prepare chopped green onion, garlic, and ginger;

6. The steamed noodles are relatively dry. Use a watering can to spray some water on the surface and use chopsticks to scatter the noodles;

7. Pour a proper amount of oil in the wok, stir-fry the chopped green onion to create a fragrance;

8. The shredded beans are stir-fried in the pot and change color;

9. Pour appropriate amount of soy sauce, oyster sauce, salt, and stir fry evenly;

10. Pour an appropriate amount of water;

11. Spread the half-cooked noodles on the beans. Don't touch the noodles after putting them. Cover the lid and simmer for 5 minutes on medium-low heat;

12. I heard the sizzling inside the pot through the lid, and a small amount of soup. Quickly turn the shredded beans on top, and mix the noodles with the beans and the soup evenly;

13. Put the shredded pepper and carrot into the pot and stir for a few times, then put the garlic and ginger into the pot, turn off the heat a few times.

Tips:
1. Steam the noodles first, at least half-cooked, and then put it in the pot, which can shorten the time. It is especially suitable for shredded beans and other easy-to-cook dishes; if not steamed, you can smash the beans or use cooking-resistant dishes;
2. Chili shreds and carrot shreds can be eaten raw, cut into thin shreds, and stir in a pot for a few times to cook, and it tastes crispy, adding flavor and color to the stewed noodles;
3. Put garlic and ginger before starting, it is very flavorful, it is not comparable to cooked garlic and cooked ginger.

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Braised Noodles with Beans and Chili

Ingredients

Braised Noodles with Beans and Chili

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