Braised Pie
1.
Half a tomato, wide cake shreds, right amount of lettuce, right amount of baby cabbage.
2.
Soy bean sprouts are appropriate.
3.
A moderate amount of vermicelli.
4.
Garlic slices and ginger shreds, hemp pepper aniseed, millet pepper.
5.
Heat an appropriate amount of peanut oil.
6.
Garlic slices, shredded ginger, star anise pepper and saute.
7.
Add soy bean sprouts to shiitake mushroom slices and stir fry.
8.
Moderate soy sauce.
9.
Put an appropriate amount of boiling water, put the tomatoes into a high heat and bring to a boil.
10.
Put the vermicelli in.
11.
Baby dishes.
12.
3 spoons of salt.
13.
Stir the pepper powder in an appropriate amount.
14.
Sprinkle some flour on the cake shreds and mix well.
15.
Gently spread the cake shreds on top without pressing, cover the pan and simmer for a while.
16.
Simmer until the cake shreds evenly absorb the soup.
17.
Pour in an appropriate amount of oyster sauce.
18.
Break the lettuce into it, stir well and turn off the heat.
19.
Garnish with coriander and red pepper.
20.
Finished product.
21.
Finished product.
Tips:
Mixing flour on the cake shreds prevents the rapid penetration of water, and the cake shreds are soft and not floury.