Braised Pie

Braised Pie

by Yixiyue

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

There are many ways to cook biscuits, including vegetarian biscuits, shredded pork biscuits, and simple biscuits. There are many ways to eat home-cooked pancakes. You can eat them directly, or make mixed pancakes, lentil pancakes, or make soups with delicious and nutritious braised pancakes. Braised biscuits are chewy, with no restrictions on side dishes, a simple and quick way to eat.
If you like meat, you can add some shredded pork or soy pork. I don’t like greasy, so I make vegan pancakes. You can add all the vegetables you have at home😊"

Ingredients

Braised Pie

1. Half a tomato, wide cake shreds, right amount of lettuce, right amount of baby cabbage.

Braised Pie recipe

2. Soy bean sprouts are appropriate.

Braised Pie recipe

3. A moderate amount of vermicelli.

Braised Pie recipe

4. Garlic slices and ginger shreds, hemp pepper aniseed, millet pepper.

Braised Pie recipe

5. Heat an appropriate amount of peanut oil.

Braised Pie recipe

6. Garlic slices, shredded ginger, star anise pepper and saute.

Braised Pie recipe

7. Add soy bean sprouts to shiitake mushroom slices and stir fry.

Braised Pie recipe

8. Moderate soy sauce.

Braised Pie recipe

9. Put an appropriate amount of boiling water, put the tomatoes into a high heat and bring to a boil.

Braised Pie recipe

10. Put the vermicelli in.

Braised Pie recipe

11. Baby dishes.

Braised Pie recipe

12. 3 spoons of salt.

Braised Pie recipe

13. Stir the pepper powder in an appropriate amount.

Braised Pie recipe

14. Sprinkle some flour on the cake shreds and mix well.

Braised Pie recipe

15. Gently spread the cake shreds on top without pressing, cover the pan and simmer for a while.

Braised Pie recipe

16. Simmer until the cake shreds evenly absorb the soup.

Braised Pie recipe

17. Pour in an appropriate amount of oyster sauce.

Braised Pie recipe

18. Break the lettuce into it, stir well and turn off the heat.

Braised Pie recipe

19. Garnish with coriander and red pepper.

Braised Pie recipe

20. Finished product.

Braised Pie recipe

21. Finished product.

Braised Pie recipe

Tips:

Mixing flour on the cake shreds prevents the rapid penetration of water, and the cake shreds are soft and not floury.

Comments

Sign in to comment

Similar recipes