Braised Pork Belly with Bean Shoots

Name: Braised Pork Belly with Bean Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces Bean shoots; 200g Pork belly; Some Bay leaf; 3 pcs garlic; a little Millet spicy; Some Old rock candy; Some star anise; Some pepper; Some Fennel; Some Sliced ginger

by Xiaoya's Review

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Most people have an unforgettable dish deep in their memory-mother's braised pork cooked with bean shoots. This is the flavor deep in my memory~

Braised Pork Belly with Bean Shoots

1. 1. The soaked bean stalks are white in the middle, and the bean stalks that are not fully soaked are light yellow. The soaked bean stalks are good for eating, otherwise it will affect the taste.

2. 2. Cut each of the soaked bean stalks into 4 small sections, and put them on a plate for later use.

3. 3. Cut the pork belly into small pieces.

4. 4. Boil water in a pot, add a few slices of ginger, add pork belly, and blanch water.

5. 5. Heat oil in a pot and fry the meat to make golden brown on both sides.

6. 6. Add the prepared seasonings.

7. 7, a little soy sauce for coloring, a little cooking wine to remove fishy.

8. 8. Add appropriate amount of water to boil.

9. 9. After boiling, put the bean stalks and cook for 30 minutes.

10. 10. After the juice is collected, it can be out of the pot.

Tips:
The bamboo shoots are called “meat” in the vegetarian food. They are fried, fried, chilled, cooked, or braised. They are all delicious! Dougan: tb-Xiaoya Food Notes

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