Stir-fried Bean Shoots with Sausage

Stir-fried Bean Shoots with Sausage

by Yueyue Yushi

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I saw the bean shoots on a food show. I bought some on the Internet and tried them. They were fried with sausages. The taste was good. Kaijiang specialty bean bamboo shoots, also known as Doujin, is a famous local snack in Kaijiang County, Sichuan Province. This product is made from soybeans as the raw material through more than a dozen processes and is rich in nutrients. There are many ways to eat this product, such as stewing, frying, boiling, etc. It can also be hot pot, can be mixed with cold dishes, and there are many production methods. "

Ingredients

Stir-fried Bean Shoots with Sausage

1. Soak the bamboo shoots in cold water overnight.

Stir-fried Bean Shoots with Sausage recipe

2. Cut the soaked bamboo shoots diagonally into thin strips.

Stir-fried Bean Shoots with Sausage recipe

3. Cut the spicy sausage into thick strips.

Stir-fried Bean Shoots with Sausage recipe

4. Wash the garlic sprouts, cut them in half, and cut into sections.

Stir-fried Bean Shoots with Sausage recipe

5. Preheat the wok, pour a little oil, add the sausage and stir fry.

Stir-fried Bean Shoots with Sausage recipe

6. Fry until the fat of the sausage becomes transparent, pour in shredded bean shoots and stir fry.

Stir-fried Bean Shoots with Sausage recipe

7. Add appropriate amount of light soy sauce and stir fry evenly.

Stir-fried Bean Shoots with Sausage recipe

8. Pour in the garlic sprouts and stir fry until the garlic sprouts are dead.

Stir-fried Bean Shoots with Sausage recipe

Tips:

You can choose the flavor you like for the sausage.

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