Braised Pork Wanwan with Peanuts

Braised Pork Wanwan with Peanuts

by Leyla REIRA

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The so-called Zhu Wanwan,
Refers to the knee area of the pig.
Compared to the pig's feet that we are so familiar with,
There are more tendons in Zhuwanwan and it is more chewy.
A simple stew can become a delicious dish.
Today, let’s give it a try~

Ingredients

Braised Pork Wanwan with Peanuts

1. The main materials are available.

Braised Pork Wanwan with Peanuts recipe

2. Remove the roots of the pig bends and rinse them, cut each into 2 pieces, then blanch them and remove them for later use;

Braised Pork Wanwan with Peanuts recipe

3. Wash the peanuts and soak them in water for half an hour;

Braised Pork Wanwan with Peanuts recipe

4. Heat oil in a pot, sauté ginger slices and green onions;

Braised Pork Wanwan with Peanuts recipe

5. Stir-fry the Xiazhuwanwan with all the seasonings for a while;

Braised Pork Wanwan with Peanuts recipe

6. Add peanuts and peanuts soaked in water, add water until the pigs are not covered;

Braised Pork Wanwan with Peanuts recipe

7. After the high heat is boiled, turn to medium and low heat and simmer for 1 hour;

Braised Pork Wanwan with Peanuts recipe

8. After collecting the soup, sprinkle some chopped green onions out of the pot.

Braised Pork Wanwan with Peanuts recipe

Tips:

1. After the pig is blanched, it must be rinsed with cold water to make the meat more elastic;
2. Pay attention to the evaporation of water during the simmering period, and add hot water to prevent drying pot;
3. If you want to save time, you can switch to a pressure cooker.

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