1. Prepare dried long bean curd.
2. Soak in hot water, rinse and drain for later use.
3. Blanch pork belly, add ginger to the water, cooking wine can better remove the fishy taste.
4. Cut the blanched meat into pieces, heat it with a little oil, stir-fry the fat meat, and add the lean meat.
5. Add lean meat, stir fry, add salt, rock sugar, light soy sauce, dark soy sauce, cooking wine, and bring to a boil.
6. Add the soaked dried tofu, stir-fry the golden cordyceps and add water to make it level with the vegetables. Bring to a low heat and simmer slowly.
7. In the end, the sauce is collected over the fire, and the meat is already fat but not greasy. The dried long tofu absorbs the oil, and the mouth is fresh and sweet. It is a good dish for the next dish. Friends who like spicy can of course join your favorites.
