1. Wash the purchased materials and set aside
2. Cut the lean meat into thin slices, add soy sauce, olive oil and starch together and stir evenly, marinate for 15 minutes, slice the tofu cake
3. Cut the fat part out and fry in the pan to get the oil, put the tofu cake in the pan and fry until 2 sides are golden
4. Set aside the fried tofu, put the marinated lean meat in the pan and stir quickly
5. After the lean meat changes color, stir and stir-fry evenly with tofu for 3 minutes, add the scallions
6. A simple home-cooked dish
7. What's hidden is mom's love
Tips:1. Add seasonings according to personal taste.
2. If you buy tofu cakes and can’t make them in time, soak them in light salt water and put them in the refrigerator to prevent them from changing taste.
