Fried Bean Cake with Cucumber
1.
Slice the tofu cake.
2.
Fry in a pan until golden brown.
3.
Sheng out and spare.
4.
Wash the cucumbers.
5.
Cucumber slices.
6.
Start the frying pan, sauté the garlic, and fry the cucumbers until they are broken.
7.
Then add tofu.
8.
Drink some water, add salt, chicken essence, and a little light soy sauce to taste, OK.