Braised Pork with Winter Bamboo Shoots and Rice

Braised Pork with Winter Bamboo Shoots and Rice

by Soft blue crystal

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

What I like most is the rice bowl. It is easy to eat in one pot, especially suitable for lazy people, not to mention the taste of the mix and match is even more delicious. Fresh and fragrant winter bamboo shoots with fat and thin pork belly. Mix the fragrance of the bamboo shoots with the fragrance of the meat. Do not drain the soup, pour it on the rice and mix it up to eat. The taste is endless. A piece of meat with a mouthful of rice, come again A piece of winter bamboo shoots and a glass of wine will make this meal really enjoyable!

Ingredients

Braised Pork with Winter Bamboo Shoots and Rice

1. Take out the bagged winter bamboo shoots and slice them.

Braised Pork with Winter Bamboo Shoots and Rice recipe

2. Rinse it several times, put it in the boil and cook for 3 minutes and remove.

Braised Pork with Winter Bamboo Shoots and Rice recipe

3. Cut the pork belly into pieces, put the pepper and star anise in a pot under cold water, cook until the water boils and remove.

Braised Pork with Winter Bamboo Shoots and Rice recipe

4. Pour oil in the casserole, add rock sugar, wait for the sugar to melt and change color, add pork belly and stir fry for color.

Braised Pork with Winter Bamboo Shoots and Rice recipe

5. Add green onions, ginger, garlic, white wine, light soy sauce, and boiling water. Cover the pot and simmer for 20 minutes.

Braised Pork with Winter Bamboo Shoots and Rice recipe

6. Then add winter bamboo shoots.

Braised Pork with Winter Bamboo Shoots and Rice recipe

7. After mixing well, add salt and continue to simmer for ten minutes.

Braised Pork with Winter Bamboo Shoots and Rice recipe

8. When the soup is not long, turn off the heat, use a spoon to remove the soup from the bottom of the pot, put the stewed rice in a bowl, and pour it into the dish.

Braised Pork with Winter Bamboo Shoots and Rice recipe

9. Pour the scooped soup over the rice, sprinkle black sesame seeds and chopped green onion on top of the rice.

Braised Pork with Winter Bamboo Shoots and Rice recipe

Tips:

1. Unexpectedly, boiled winter bamboo shoots are relatively salty, so if salt is added to the meat, don't add salt to the bamboo shoots.
2. I use a dry-burning casserole, don’t do this for ordinary casserole.
3. Don't turn on too much heat when frying the sugar color, so as not to make the sugar color bitter.
4. The winter bamboo shoots should be sliced thinner, the old roots are not good to bite, so you should cut more.

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