Braised Pork with Yam

by Gluttonous

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

[Stewed elbow with yam] is a dish suitable for all ages. It is made by using the leftover elbow and yam. The light yam neutralizes the greasiness of the pork knuckle, especially the soup, which is fresh but not greasy and rich in nutrients. "

Ingredients

Braised Pork with Yam

1. Peel the yam, wash, and cut into pieces with a hob.

2. Cut the "cooked elbow" into the pot.

3. Put in the yam cubes and add appropriate amount of water.

4. After boiling, put a few pieces of green onion and ginger.

5. Braise for 10 minutes, stirring once in the middle.

6. When the yam is cooked thoroughly, add a little salt to supplement the seasoning.

7. Put it out of the pot and put it in a bowl before serving.

Tips:
1. Because the elbow is cooked, so long as the yam is well cooked.
2. Taste the final seasoning.

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