by Fresh Breeze Kitchen L
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Carrot slices.
3. Slice the elbow.
4. Put all the ingredients in the pot.
5. Mince garlic.
6. Add salt, white vinegar, light soy sauce, sesame oil and mix well.
7. Plate.
8. Finished product.
9. Serve.