1. Chopped elbows and carrots, put in the seasoning and mix well
2. Mix the noodles in cold water. The noodles are softer than the dumpling skin. After waking up for 30 minutes, divide them into smaller portions
3. Roll into a thin skin and wrap it into the stuffing
4. Brush the oil in the drawer, put the buns on high heat and turn to medium heat and steam for 10 minutes
5. Simmer for 3 minutes and boil
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