1. Pout the silver carp to remove the internal organs and the black membrane in the abdomen, rinse with clean water; peel the garlic, pat it loose for use;
2. When the oil is in the pot, add the seasoning, main ingredients and water; cover the pot and start the "broiled fish" function
3. When the cooking is over, take the fish out carefully, then put the slapped garlic into the pot, stir evenly with the soup in the pot, and pour it on the fish.
Tips:1. When tidying up the fish, take out the internal organs carefully to avoid breaking the bitter gall and the fish meat will become bitter;
2. The water can be replaced with beer, the taste will be more fragrant;
3. The garlic will not smell until it is hot.
