Simple Home-cooked Flavor---simmered Miscellaneous Fish in Sauce
1.
Trash fish are slaughtered and washed.
2.
Cut the pork belly into small pieces, slice the green onion, and slice the ginger for later use.
3.
Put a little oil on the pot to heat up, add pork belly, green onion, ginger, garlic, star anise, dried chili, and stir fragrant.
4.
Pour in soybean paste and sauté until fragrant.
5.
Pour in an appropriate amount of boiling water and bring to a boil over high heat.
6.
Enter the trash fish, and the amount of water can be less than the fish.
7.
Add appropriate amount of soy sauce, vinegar, and sugar, bring to a boil on high heat, turn to low heat, cover and simmer for 1 hour.
8.
Heat the soup until thick, and sprinkle into the green onions.