Simple Home-cooked Flavor---simmered Miscellaneous Fish in Sauce

by kiss war girl

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Listening to the gurgling sound of the pot, smelling the aroma escaping from the cracks in the pot, and drinking the delicious soup that absorbed the essence and deliciousness, it was really happy. When the fish is in the mouth, it has a fresh, fragrant and smooth taste, and I can’t wait to swallow it with my tongue... It turns out that the simplicity can be delicious! "

Simple Home-cooked Flavor---simmered Miscellaneous Fish in Sauce

1. Trash fish are slaughtered and washed.

2. Cut the pork belly into small pieces, slice the green onion, and slice the ginger for later use.

3. Put a little oil on the pot to heat up, add pork belly, green onion, ginger, garlic, star anise, dried chili, and stir fragrant.

4. Pour in soybean paste and sauté until fragrant.

5. Pour in an appropriate amount of boiling water and bring to a boil over high heat.

6. Enter the trash fish, and the amount of water can be less than the fish.

7. Add appropriate amount of soy sauce, vinegar, and sugar, bring to a boil on high heat, turn to low heat, cover and simmer for 1 hour.

8. Heat the soup until thick, and sprinkle into the green onions.

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