1. Clean and cut Qingjiang fish to control water
2. Cutting small segments
3. Put a small amount of oil in a frying spoon, heat the fish with egg mixture and fry it in the pan
4. Slightly yellow on both sides
5. Hold out
6. Prepare all ingredients
7. Put it in the pot and fry it out
8. Add chopped green onion
9. Add the fish to the color, add boiling water to a boil, season with salt, sugar and vinegar, and stew for 20 minutes.
