Braised Qingjiang Fish

Braised Qingjiang Fish

by Xiaoying (from WeChat...)

5.0 (1)
Favorite
12

Difficulty

Easy

Time

30m

Serving

3

Qingjiang fish has a big thorn, suitable for the elderly and children, and it is delicious.

Ingredients

Braised Qingjiang Fish

1. Clean and cut Qingjiang fish to control water

Braised Qingjiang Fish recipe

2. Cutting small segments

Braised Qingjiang Fish recipe

3. Put a small amount of oil in a frying spoon, heat the fish with egg mixture and fry it in the pan

Braised Qingjiang Fish recipe

4. Slightly yellow on both sides

Braised Qingjiang Fish recipe

5. Hold out

Braised Qingjiang Fish recipe

6. Prepare all ingredients

Braised Qingjiang Fish recipe

7. Put it in the pot and fry it out

Braised Qingjiang Fish recipe

8. Add chopped green onion

Braised Qingjiang Fish recipe

9. Add the fish to the color, add boiling water to a boil, season with salt, sugar and vinegar, and stew for 20 minutes.

Braised Qingjiang Fish recipe

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