1. Wash the Qingjiang fish bought from the greedy cat and slice the fish. Slice the fish, grab it with egg white, salt, and white wine and marinate for 10 minutes.
2. Put the lactone tofu into the microwave and heat it on high heat for 2 minutes.
3. Blanch bean sprouts. Blanch the bean sprouts until they are transparent, remove them, and spread them on the tofu.
4. Pour oil in the wok, fry the pepper and dried chili. Add the bean paste and the garlic slices and saute until fragrant.
5. Next, pour in hot water, salt, and soy sauce to bring to a boil. After changing the heat to a low heat, slice the fish skin into the soup piece by piece. Change to medium heat and cook for 2 minutes.
6. Pour the fish fillets into a bowl with tofu and bean sprouts. Put the lactone tofu slices into a bowl and heat in a microwave oven on high heat for 2 minutes.
Tips:The sliced fish must be cooked with egg white syrup to taste tender.
