The elderly love Qingjiang fish tofu

The elderly love Qingjiang fish tofu

Lactone tofu Qingjiang fish tastes spicy and fragrant, the fish is tender and smooth, the lactone tofu is soft, and the soybeans are crispy. It is suitable for serving with wine and rice. The main raw materials should be Qingjiang fish and lactone tofu.

Difficulty

Easy

Time

15m

Serving

2

by 1239710

5.0 (1)

Ingredients

Share Recipe

How to make it (The elderly love Qingjiang fish tofu)

1. Wash the Qingjiang fish bought from the greedy cat and slice the fish. Slice the fish, grab it with egg white, salt, and white wine and marinate for 10 minutes.
The elderly love Qingjiang fish tofu recipe
2. Put the lactone tofu into the microwave and heat it on high heat for 2 minutes.
The elderly love Qingjiang fish tofu recipe
3. Blanch bean sprouts. Blanch the bean sprouts until they are transparent, remove them, and spread them on the tofu.
The elderly love Qingjiang fish tofu recipe
4. Pour oil in the wok, fry the pepper and dried chili. Add the bean paste and the garlic slices and saute until fragrant.
The elderly love Qingjiang fish tofu recipe
5. Next, pour in hot water, salt, and soy sauce to bring to a boil. After changing the heat to a low heat, slice the fish skin into the soup piece by piece. Change to medium heat and cook for 2 minutes.
The elderly love Qingjiang fish tofu recipe
6. Pour the fish fillets into a bowl with tofu and bean sprouts. Put the lactone tofu slices into a bowl and heat in a microwave oven on high heat for 2 minutes.
The elderly love Qingjiang fish tofu recipe
Tips:

The sliced fish must be cooked with egg white syrup to taste tender.


Comments

Recipes similar to The elderly love Qingjiang fish tofu