Sour soup fish is a traditional dish of the Dong people. According to textual research, this dish originated from the Yashuang area of Leidong Town, Liping County. The main raw materials are fish meat, sour soup, shankangzi and other spices. After cooking, it has a slightly sour taste, pleasant fragrance, fresh and refreshing appetizer. It is one of the masterpieces of Guizhou's "Qian series" dishes.