Braised Raisins with Rock Sugar
1.
Prepare ingredients
2.
The red extract is soaked in light salt water for a while and washed, and the wolfberry is washed and soaked in cold water for five minutes
3.
Peel the red grapes and pick out the cores of the grapes with fine chopsticks
4.
All peeled and cored
5.
Put rock sugar in the pot
6.
Add appropriate amount of water
7.
Pour the grapes
8.
Simmer
9.
Simmer on low heat until the soup is slightly viscous and turn off the heat
10.
Just add goji berries
11.
Out of the pot
12.
Finished product
13.
Finished product
14.
Finished product
15.
Finished product
16.
Finished product
Tips:
Raisin skin contains a lot of anthocyanins, so those who don’t dislike it don’t need to peel it~ For children to eat more conveniently, I removed the skin.