Spinach Cake Roll

Name: Spinach Cake Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g spinach; 40g pure water; 85g Low-gluten flour; 5 egg; 45g Caster sugar; 250g Light cream; 10g Powdered sugar; 3 pcs Strawberry; 4 pcs Raisins

by petrus

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Natural and healthy spinach cake rolls are attractive emerald green, full of spring breath, one bite, as if you can eat spring into your stomach, using home-made fruit and vegetable juices, creative cakes with unusual colors, just that touch of emerald color , People feel like a spring breeze, refreshed, and are enthusiastically sought after by everyone...

Ingredients

Spinach Cake Roll

1. Prepare the ingredients, chop the spinach, add water to the juicer, smash, sieve, and take 85g of juice for later use

2. Sift low-gluten flour into the spinach juice and mix well, then add egg yolk and mix well.

3. Beat the egg whites, add fine sugar in portions, beat to nine and distribute

4. The whipped egg whites are divided twice with the spinach paste and mix well

5. Pour the egg roll paste from a slightly higher place into the baking tray, and shake to defoam

6. Put in the middle of the oven to preheat at 150 degrees for 3 minutes, and bake for 25 minutes

7. Whip the whipped cream with powdered sugar, put it in and roll it up, put it in the refrigerator and freeze for about 20 minutes

8. Squeeze whipped cream on top of the cake roll, then add strawberries and raisins to decorate, and the beautiful cake roll is successfully baked~~

Tips:
1. When whisking the egg whites, do not beat them too much, otherwise it will cause the cake batter to defoam.
2. Put the cake rolls in the refrigerator and freeze for 20 minutes so that the cake rolls can be shaped.
3. Decorated fruits, you can choose your favorite fruit decoration.
4. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate adjustment of the temperature.