Salad Toast

Salad Toast

by The Snowy World of the Confused Cat dl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Toast bread is a type of western bread. It is commonly found in European and American breakfasts, as well as in tea restaurants in Hong Kong. Salad is a very nutritious and healthy diet. First of all, most of it does not need to be heated, which will keep the various nutrients in the fruits and vegetables to the greatest extent from being destroyed or lost. Its effects on weight loss, beauty and beauty are very obvious. The organic combination of the two is a new attempt!

Ingredients

Salad Toast

1. Divide the toast into two sections, hollow out the middle of the toast.

Salad Toast recipe

2. Cut the dug out bread into small pieces, put it in the oven and bake for 5 minutes, the upper tube is 120 degrees, and the lower tube is 100 degrees. You can turn it over halfway to make it evenly roasted.

Salad Toast recipe

3. Bake until golden brown. Let it dry.

Salad Toast recipe

4. Add salt to the open water.

Salad Toast recipe

5. Peel the apple and cut into small pieces, soak in salt water for 1 minute to drain.

Salad Toast recipe

6. Add the cut dragon fruit and bread crumbs.

Salad Toast recipe

7. Squeeze in an appropriate amount of salad dressing.

Salad Toast recipe

8. Mix well.

Salad Toast recipe

9. Put the fruit in the toast, put the raisins and mango, squeeze the salad dressing, and sprinkle with the sardine.

Salad Toast recipe

Tips:

It is recommended to use an oven that can independently control the temperature up and down. I use Dongling’s new oven DL-K38B!

This dish is also called: Best Salad Toast recipe, Chinese Salad Toast recipe, Healthy Salad Toast

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