Braised Rice Eel with Bacon and Red Meat
by cilver
Favorite
Difficulty
Hard
Time
20m
Serving
2
Identification of wild rice field eels: Wild rice field eels are fierce, with large heads and thin tails, gray-yellow backs, and golden abdomens with black spots. Artificially reared rice field eel: the yellow abdomen is not obvious, the pattern on the body is unclear and fuzzy, and the tail is short.
The wild rice eel removes the intestines and cleans the blood, then removes the head with bones and cuts into sections; homemade bacon slices into thin slices, a little vegetable oil bursts the wax oil and puts the onion, ginger, garlic into the fragrance, puts the eel segments into the pot and stir-fries causing the eel skin to burst. , High-quality light soy sauce, oil consumption, sugar, high-quality cooking wine, add broth and simmer for 10 minutes, collect the juice and serve on a plate. The rice field eel is tender and delicious, with high nutritional value. It is a delicacy! "
The wild rice eel removes the intestines and cleans the blood, then removes the head with bones and cuts into sections; homemade bacon slices into thin slices, a little vegetable oil bursts the wax oil and puts the onion, ginger, garlic into the fragrance, puts the eel segments into the pot and stir-fries causing the eel skin to burst. , High-quality light soy sauce, oil consumption, sugar, high-quality cooking wine, add broth and simmer for 10 minutes, collect the juice and serve on a plate. The rice field eel is tender and delicious, with high nutritional value. It is a delicacy! "
