Double Pepper Fried Eel Slices

Name: Double Pepper Fried Eel Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild eel; Some onion; Some green pepper; Some parsley; Some Chives; Some Red pepper; Some ginger; Some Corn flour; Some Cooking Wine; Some Oyster sauce; Some Soy sauce; Some Sugar; Some salt; Some chili sauce

by Le Bao Ma

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Double Pepper Fried Eel Slices

1. Prepare ingredients: wild eel kills the fish bones, green and red peppers, onions, coriander, and chives.

2. The eel slices are marinated for a while with ginger, corn starch, and cooking wine.

3. Cut the green and red peppers into diagonal slices, cut the onion into four slices, and cut the coriander and chives into sections.

4. Stir-fry the eel slices in a hot pan and serve.

5. Put onions, green and red peppers, coriander, and chives in turn and stir fry.

6. To prepare the sauce, put the appropriate amount of oyster sauce, dark soy sauce, white sugar, salt, and chili sauce in a bowl and stir evenly. Pour the sauce and stir fry for a while to serve.