1. Put a few drops of lettuce oil and keep it at home overnight
2. rinse
3. Pick fine-rooted
4. The process was very, very horrible
5. Cut dried sea pepper into cubes, soak ginger, garlic, green onion, and coriander in cold water
6. Heat oil on a low fire, add pepper, ginger, garlic, green onion, dried sea pepper, sugar and fry until fragrant. Pour in rice eel, sprinkle salt, cook wine and stir fry. Just mix well
Tips:Therefore, the dish is spitting out the swelling material during the eating process, so it must be kept dripping oil for more than one night.
It is easy to prevent being scalded by oil during the frying process; it is not easy to over-fry.
