Braised Rice with Pork Ribs and Wax Intestines
1.
Wash the ribs and boil to remove the blood. Pour out the water, add boiling water and cook for half an hour!
2.
Wash the rice and set aside!
3.
Wash the side dishes and cut them into small pieces for later use!
4.
Put oil in the pot, saute the ginger and carrots, pour in the light soy sauce, pepper noodles, sugar, and stir fry evenly!
5.
Pour in the ribs and stir fry for a while, then pour in the sausage and mushrooms and stir fry!
6.
Add rib soup, the amount of soup is added according to the amount of rice! Just boil it for about ten minutes! Don't pick out the ginger slices!
7.
Pour it into a clean rice cooker!
8.
The rice cooker is ready, stay for about ten minutes before boiling!
9.
The savory pork ribs and wax sausage braised rice is ready!