Braised Short Ribs
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the pork chops and count them specifically, 32 yuan.
2. Let cool in the water.
3. Bring to a boil and cook for another two minutes to fully remove blood foam.
4. The blanched ribs are washed with warm water to clean the surface foam.
5. Put it in a casserole pot, add water to submerge the ribs, add green onion, ginger slices, cooking wine, boil over medium heat and turn to the minimum heat for about 30 minutes, turn off the heat, simmer with the remaining temperature, and put the ribs to warm
6. This is the cooked ribs. The advantage of cooking the ribs first is that the ribs are less oily when braised later, and the ribs soup is used to make other dishes, which can kill two birds with one stone.
7. This is pork rib soup, which came in handy. I used it to make soup spinach and baby cabbage in soup. The taste is not comparable to thick soup and chicken essence.
8. This is half of the cooked ribs, and the other half made sweet and sour short ribs. During the New Year, every family has no shortage of meat dishes, so if you make a small plate, you can eat three or four yuan each for a family of five.
9. Prepare rock candy, green onion ginger, light soy sauce and dark soy sauce together.
10. Add a little oil to the pot and put rock sugar in it.
11. Stir-fry on low heat and continue to fry until the syrup turns to light brown, fearing that the syrup will be too late to take pictures.
12. Lower ribs.
13. Stir fry until the ribs are covered with syrup for color.
14. Add green onion and ginger and stir fry until fragrant.
15. Pour soy sauce and dark soy sauce.
16. Stir fry evenly.
17. Add a small bowl of pork rib soup, season with salt, and taste after boiling, preferably salty with a bit of sweetness.
18. Simmer on low heat for about ten minutes, until the ribs are fully flavored and colored, change the high heat to collect the juice, and add water and starch.
19. Hook thin glutinous rice out of the pot.
20. Salty but sweet, delicious but not greasy. There are many dishes for the New Year, and every family has seven dishes and eight bowls, so one dish is just eaten up.
