Braised Pork Ribs with Beans
1.
Wash and blanch spare ribs for later use
2.
Cut green onion and ginger ready
3.
After the oil is hot, add 5 peppercorns, a small star anise, and fry them until fragrant. Pick out and discard.
4.
Stir fry with green onion and ginger
5.
Stir fry with ribs
6.
Add about 2 spoons of cooking wine after the aroma is out
7.
Add a small amount of soy sauce and stir fry
8.
Add about 3 tablespoons of fresh soy sauce, stir fry evenly
9.
Stir fry
10.
Add water, no ribs
11.
Bring to a boil and simmer on medium-low heat for 30 minutes
12.
Wash the beans and break them into bite-sized pieces
13.
Turn over the ribs when they are simmered for about 20 minutes
14.
Add 2 spoons of salt at 30 minutes
15.
Add the beans and stir fry evenly
16.
Continue to simmer for about 13 minutes, turning it over for about 10 minutes.
17.
When you hear the sizzle, you are almost ready to cook, you must be optimistic about the fire, stir fry the high fire to collect the dry juice.
18.
i Take out the pot, put it on the plate^_^