Braised Rice with Potato Ribs
1.
1. Prepare the raw materials.
2.
2. Pour the golden dragon fish rice flower fragrant rice into the bowl. Rinse with clean water.
3.
3. Add water and soak for half an hour.
4.
4. Soak until the rice grains become white.
5.
5. Take out Coreyummy pork ribs and thaw in advance.
6.
6. Wash and cut the thawed ribs.
7.
7. Drain the ribs into cold water to soak the bleeding water.
8.
8. Soak dried shiitake mushrooms in advance and set aside. Chop green onion, shred ginger, mince garlic. Dice potatoes and carrots.
9.
9. Add a spoonful of cooking wine to a pot under cold water and blanch the ribs.
10.
10. Remove the ribs and drain the water for later use.
11.
11. Heat the pan with cold oil, add the green onion, ginger, garlic and stir fry for a fragrance.
12.
12. Add the ribs and fry on low heat until golden on both sides.
13.
13. Add rock sugar and fry until the rock sugar melts and the ribs are colored.
14.
14. Add light soy sauce, dark soy sauce, and oyster sauce. Stir fry evenly.
15.
15. Add potatoes and diced carrots, stir fry until evenly colored.
16.
16. Add shiitake mushroom slices. Stir fry evenly.
17.
17. Add green beans and stir-fry evenly.
18.
18. Add hot water, cover and simmer for a while. Note that the water must be heated, which is the key to soft and rotten meat.
19.
19. Put the soaked rice flower into the rice cooker.
20.
20. Spread the ribs and potatoes on the rice flat.
21.
21. Add the soup to the pot, as flush as possible with the ingredients. If the soup is not enough, you can add a little hot water. Rice cooker cooking program.
22.
22. When the pot is boiling, you can smell bursts of fragrance, and stir the braised pork ribs with rice.
23.
23. A full bowl, nutritious, delicious, and fragrant. The rice uses Golden Dragon Fish Rice Flower Fragrant Rice, Wuyoudao No. 4, with uniform grains, rich rice fragrance, and fresh pink small packaging, which is convenient for storage and has a face for gifts.
24.
24. Take a bite of the ribs, the meat is tender and juicy, and you can't help but feast on it!
Tips:
When the broth is not enough, be sure to heat the water so that the meat is fresh and tender.
