Braised Sea King Fish in Soy Sauce

Braised Sea King Fish in Soy Sauce

by Gluttonous

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

4

The sea emperor fish is small and firm, but the sea emperor fish itself has no taste. As the saying goes, "not fragrant", in fact, it has very little fat. Therefore, when cooking sea emperor fish, give it a strong flavor, so that the taste of the dishes is good.

Ingredients

Braised Sea King Fish in Soy Sauce

1. Clean up the sea king fish

Braised Sea King Fish in Soy Sauce recipe

2. Heat oil, add green onion, ginger, garlic, dried chili and saute

Braised Sea King Fish in Soy Sauce recipe

3. Sea king fish with drained water

Braised Sea King Fish in Soy Sauce recipe

4. Prosperous fire, cook into the cooking wine

Braised Sea King Fish in Soy Sauce recipe

5. Add rice vinegar

Braised Sea King Fish in Soy Sauce recipe

6. Add appropriate amount of soy sauce to enhance the flavor

Braised Sea King Fish in Soy Sauce recipe

7. Add appropriate amount of soybean paste

Braised Sea King Fish in Soy Sauce recipe

8. Add water to a boil

Braised Sea King Fish in Soy Sauce recipe

9. Add a little bit of old smoke

Braised Sea King Fish in Soy Sauce recipe

10. Season with salt and sugar and cook for 10 minutes

Braised Sea King Fish in Soy Sauce recipe

11. Turn off the heat after turning off the juice

Braised Sea King Fish in Soy Sauce recipe

12. Put it out of the pot and serve on the plate, ready to taste

Braised Sea King Fish in Soy Sauce recipe

Tips:

1. Soy sauce and soybean paste have salt, so you should taste it before adding salt.
2. The old soy is for the purpose of grading, so you must play less.

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