Braised Sea King Fish in Soy Sauce

Name: Braised Sea King Fish in Soy Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Sea Kingfish; 1 tbsp oil; 5g salt; 2 tbsp Soy sauce; 3g Sugar; 2 tbsp Cooking Wine; 2 tbsp Rice vinegar; Some Green onion ginger garlic; 5 Dried chili

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The sea emperor fish is small and firm, but the sea emperor fish itself has no taste. As the saying goes, "not fragrant", in fact, it has very little fat. Therefore, when cooking sea emperor fish, give it a strong flavor, so that the taste of the dishes is good.

Ingredients

800g Sea Kingfish
1 tbsp Oil
5g Salt
2 tbsp Soy Sauce
3g Sugar
2 tbsp Cooking Wine
2 tbsp Rice Vinegar
Some Green Onion Ginger Garlic
5 Dried Chili

Braised Sea King Fish in Soy Sauce

1. Clean up the sea king fish

Braised Sea King Fish in Soy Sauce recipe

2. Heat oil, add green onion, ginger, garlic, dried chili and saute

3. Sea king fish with drained water

4. Prosperous fire, cook into the cooking wine

5. Add rice vinegar

6. Add appropriate amount of soy sauce to enhance the flavor

7. Add appropriate amount of soybean paste

8. Add water to a boil

9. Add a little bit of old smoke

10. Season with salt and sugar and cook for 10 minutes

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Soy sauce and soybean paste have salt, so you should taste it before adding salt.
2. The old soy is for the purpose of grading, so you must play less.

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