[chop Pepper Stewed Sea Emperor Fish]
1.
Ingredients: sea emperor fish, chopped pepper, green onion, ginger and garlic.
2.
Wash the fish, chop the green onion, ginger, and garlic.
3.
Heat oil, sauté the scallions, ginger, garlic.
4.
Add chopped pepper and stir fry.
5.
Add sea emperor fish, cook with vinegar and cooking wine.
6.
Add light soy sauce.
7.
Add appropriate amount of water.
8.
After the fire is boiled, add salt and sugar to taste. Simmer on low heat for about 10 minutes.
9.
Add monosodium glutamate for freshness, and turn off the heat when the juice is collected on high heat.
10.
Take out the pan and serve.