1. Wash the belly of the silver carp to remove the scales and control the moisture.
2. Cut minced ginger, minced green onion, and minced garlic.
3. Add appropriate amount of cooking oil, cooking wine, light soy sauce, oyster sauce to the pot, add appropriate amount of boiling water to boil, then add silver carp belly and cook.
4. Put ginger and salt in the pot.
5. Boil until thick sauce and add minced garlic.
6. Add a little chicken essence, sprinkle with chopped green onions, and season out.
7. The finished braised silver carp belly is tender and delicious.
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