Braised Silver Carp Belly Side
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the sides of the silver carp belly, scrape the scales and the black membrane of the abdomen.
2. Cut the belly into pieces.
3. Slice the ginger, cut the dried chili into sections, and chop the shallots.
4. Put oil in the pot and evenly sprinkle a little salt to prevent the fish from sticking to the pot.
5. Fry in the belly until golden on both sides.
6. Push the fish cubes to the side of the pot, add the ginger slices and dried chili to fragrant.
7. Add a spoonful of braised soy sauce and stir gently.
8. Put an appropriate amount of water and boil for five minutes.
9. Season with salt when one-third of the water is left.
10. Add chicken essence.
11. Sprinkle in chopped green onion and stir fry evenly, turn off the heat.
12. Finished product.
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