Braised Soy Pork Belly
1.
Put the pork belly in a large basin and sprinkle with two tablespoons of salt. Do not add water and rub it repeatedly. Rub both sides.
2.
Rub it until there is no mucus on the surface, rinse it with water, and the cleaned pork belly has no smell at all.
3.
Put an appropriate amount of water in the pot and put it in the pork belly. After the water is boiled, the pork belly is blanched, just to remove the pork belly blood water.
4.
Cut the pork belly into strips about 1cm wide and 6cm long.
5.
Soak the soybeans in water overnight in advance. 100 grams of soybeans weigh 300 grams after soaking.
6.
Prepare all the ingredients before cooking, such as soybeans, pork belly strips, pepper, garlic and ginger, white sugar, spicy seasoning, rapeseed oil, etc.
7.
Heat oil on low heat, add garlic ginger, pepper, spicy seasoning, sugar, etc., stir fry for a while, fry the aroma, and fry into red oil.
8.
Add the belly and stir fry.
9.
Stir-fry until the belly discolors and rolls.
10.
Add soybeans and continue to stir-fry evenly over high heat.
11.
Pour the light soy sauce and stir-fry evenly.
12.
Pour into the electric pressure cooker and add a proper amount of water, just after the water has flooded the ingredients, be sure not to have too much water.
13.
Set the electric pressure cooker under the function key of "Beans/Tendrons" to simmer for about 35 minutes. After tripping, simmer for 10 minutes and you can eat. The cooked belly has a strong fragrance.
14.
Sprinkle with mint leaves after serving.
15.
Each belly is spicy, spicy and delicious.
Tips:
1. Choose fresh pork belly to make the taste good.
2. Spicy spices are sold in supermarkets and Taobao stores.
3. Do not add too much water to the electric pressure cooker, too much will affect the taste.
4. The amount of each seasoning must be sufficient to ensure that the flavor is strong enough.
